ProStart 1 (2nd Ed) Review pt.1

Front

Which is not a kind of biological contamination? Options: Viruses, Bacteria, Fungi, Parasites, Chemical overspray

Back

Chemical overspray

Front

Which of these is the most critical part of personal hygiene?
Options:
Taking off excess jewelry,
Not wearing false nails,
Putting hair up,
Taking a shower and washing clothes,
Washing your hands.

Back

Washing your hands.

Front

Which of the mother sauces is cream-based made with milk and a white roux?

Back

Bechamel

Front

Which of the mother sauces is made with stock and tomatoes?

Back

Tomato

Front

Which of the mother sauces is made with brown stock and a brown roux?

Back

Espagnole

Front

Which of the mother sauces is made with veal, chicken, or fish stock and a white or blond roux?

Back

Veloute

Front

Which of the mother sauces is made with egg yolks and butter?

Back

Hollandaise

Front

Which of these is the temperature danger zone? 0°F–212°F, 41°F–141°F, 41°F–70°F, 70°F–125°F, 41°F–135°F

Back

41°F–135°F

Front

Which of these is the more dangerous part of the temperature danger zone? 0°F–212°F, 41°F–141°F, 41°F–70°F, 70°F–125°F, 41°F–135°F

Back

70°F–125°F

Front

How do you handle wounds on a finger?

Back

Bandage and then glove