Eggs

Front

The color of the egg shell has no influence on nutritional values or eating quality

Back

True

Front

The egg "white" is actually called the _______

Back

Albumen

Front

What nutrient are eggs high in?

Back

Protein

Front

If a recipe calls for 1 egg, what size egg should you use? Options: Large, Extra large, Jumbo, Medium

Back

Large

Front

What egg structure holds the yolk in the center by anchoring and supporting it? Options: Albumen, Chalaza, Yolk, Air cell

Back

Chalaza

Front

The foodborne illness that is associated with eggs is: E. Coli, Salmonella, Campylobacer, Listeria

Back

Salmonella

Front

What is the name of the protective membrane just under the shell?

Back

Shell membrane

Front

Which part of the egg? Yolk, Chalazae, Thin Albumen, Thick Albumen

Back

Chalazae

Front

Which part of the egg? Options: Air Pocket, Thin Albumen, Thick Albumen, Yolk

Back

Yolk

Front

Egg whites act as a leavening agent when whipped into a foam by

Back

adding air