Leavening and Gluten

Front

Yeast uses a biological reaction and baking soda and powder uses a chemical reaction to make carbon dioxide.

Back

true

Front

What ingredient do you add to bread dough to "feed" the yeast?

Back

sugar

Front

What do you have to mix with yeast to make it come alive and give baked goods lift?

Back

warm water

Front

Baking soda is a leavening agent that is ...

Back

a chemical

Front

Yeast is a leavening agent that is ...

Back

alive

Front

What does yeast feed on? Options: acid, protein, carbohydrates and sugars, minerals

Back

carbohydrates and sugars

Front

What causes baking powder to react?

Back

moisture only

Front

What causes baking soda to react?

Back

heat and acid

Front

Match this definition to the correct leavener below: an alkaline compound, which releases carbon dioxide gas if both an acid and moisture are present.

Back

baking soda

Front

Gluten is found in: Bread, Wheat flour, Biscuits, All of the above

Back

All of the above