4.01 Baking Ingredients

Front

Which is a protein formed when wheat flour is moistened and kneaded?

Back

gluten

Front

This ingredient provides structure for baked goods

Back

flour

Front

An ingredient that helps a product grow or rise is called

Back

A leavening agent

Front

Adds sweetness and flavor to food and helps promote browning in baked goods.

Back

Sugar

Front

Made from vegetable fat. It adds flavor and moisture. This ingredient has some milk solids, salt, vitamins & coloring added on it.

Back

Margarine

Front

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

Back

Leavening Agent

Front

A protein that is formed when wheat flour is moistened - this gives strength & elasticity to batter / dough.

Back

Gluten

Front

What's another name for powdered sugar?

Back

confectioners sugar

Front

Which ingredient helps bind things together?

Back

Eggs

Front

If a baked product does not contain sugar it will not ___________ as quickly.

Back

Brown and caramelize