What are some common physical contaminants found in food?

ServSafe Chapter 3

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Other
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12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
Metal shavings, wood, and glass
2.
FLASHCARD QUESTION
Front
What are the symptoms of consuming chemical contaminants?
Back
Vomiting and diarrhea
3.
FLASHCARD QUESTION
Front
How can physical contamination of food be prevented? Options: Purchasing food from reputable suppliers, Using chemicals approved for foodservice operations, Storing chemicals away from food-storage areas, Handling food with equipment and utensils approved for foodservice use
Back
Purchasing food from reputable suppliers
4.
FLASHCARD QUESTION
Front
Who are some groups that may attempt to deliberately contaminate food?
Back
Terrorists or activists
5.
FLASHCARD QUESTION
Front
What are the most common food allergens?
Back
Peanuts and tree nuts
6.
FLASHCARD QUESTION
Front
How can allergic reactions be prevented in a foodservice operation? Options: Avoiding cross-contact, Checking food labels for allergens, Washing hands and changing gloves before prepping food, All of the above
Back
All of the above
7.
FLASHCARD QUESTION
Front
What should service staff do to prevent allergic reactions? Options: Describe menu items and preparation to guests, Identify any allergens in the item, Suggest menu items without the allergen, All of the above
Back
All of the above
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