ServSafe Chapter 3

ServSafe Chapter 3

Assessment

Flashcard

Other

12th Grade

Hard

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19 questions

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1.

FLASHCARD QUESTION

Front

What are some common physical contaminants found in food?

Back

Metal shavings, wood, and glass

2.

FLASHCARD QUESTION

Front

What are the symptoms of consuming chemical contaminants?

Back

Vomiting and diarrhea

3.

FLASHCARD QUESTION

Front

How can physical contamination of food be prevented? Options: Purchasing food from reputable suppliers, Using chemicals approved for foodservice operations, Storing chemicals away from food-storage areas, Handling food with equipment and utensils approved for foodservice use

Back

Purchasing food from reputable suppliers

4.

FLASHCARD QUESTION

Front

Who are some groups that may attempt to deliberately contaminate food?

Back

Terrorists or activists

5.

FLASHCARD QUESTION

Front

What are the most common food allergens?

Back

Peanuts and tree nuts

6.

FLASHCARD QUESTION

Front

How can allergic reactions be prevented in a foodservice operation? Options: Avoiding cross-contact, Checking food labels for allergens, Washing hands and changing gloves before prepping food, All of the above

Back

All of the above

7.

FLASHCARD QUESTION

Front

What should service staff do to prevent allergic reactions? Options: Describe menu items and preparation to guests, Identify any allergens in the item, Suggest menu items without the allergen, All of the above

Back

All of the above

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