USDA Recordkeeping Requirements Flashcard

Front

How long should the records for a slaughter plant be kept according to USDA requirements?

Back

At least one year

Front

Which HACCP task provides a document to prove a product was produced under safe conditions and no product which could cause a public health hazard was released to the consumer? Options: Product formulation, Material Safety Data Sheets, Product label.

Back

Recordkeeping

Front

How long should the records for a shelf-stable product be kept according to USDA requirements?

Back

At least two years

Front

According to the presentation, which of the following is NOT a reason to keep records? Public relations materials, Evidence of product safety, Employee training, Audits

Back

Public relations materials

Front

How long should the records for a refrigerated product be kept according to USDA requirements?

Back

At least one year