Which of the following does NOT occur when conducting a hazard analysis? A. A list of hazards is prepared, C. Decisions are made concerning the hazards included in the HACCP Plan, D. Potential control measures are described

Hazard Analysis and HACCP Plan Flashcard

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Other
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11th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
Critical limits are set
2.
FLASHCARD QUESTION
Front
If a problem has occurred more than once within a system, FSIS deems this problem as which of the following? A. Unlikely to occur, B. Reasonably likely to occur, C. Controlled, D. Out of control
Back
Reasonably likely to occur
3.
FLASHCARD QUESTION
Front
A step which is NOT conducted within your food processing facility such as storage of your product by a grocery store can be described as which of the following concerning your hazard analysis and HACCP Plan?
Back
Absence of control
4.
FLASHCARD QUESTION
Front
During meat or poultry processing, which of the following is a ZERO TOLERANCE policy? A. Presence of fecal matter or ingesta on the carcass, B. Presence of water on the carcass, C. Presence of lactic acid on the carcass, D. Presence of visible blood on the carcass
Back
Presence of fecal matter or ingesta on the carcass
5.
FLASHCARD QUESTION
Front
When conducting a hazard analysis for tomato soup, one hazard which was identified was a thermometer being dropped into a vat and breaking causing glass and metal shards to be in the product. This has never occurred in this particular facility. Should this be addressed in the HACCP Plan and why?
Back
No, the likelihood and severity of the hazard is low
6.
FLASHCARD QUESTION
Front
Which of the following should NOT be addressed in a hazard analysis? Quality issues, Significance of a hazard, Likelihood of a hazard to occur, Prevention policies which are in place
Back
Quality issues
7.
FLASHCARD QUESTION
Front
Which of the following terms can be described as the public health impact of a hazard? Occurrence, Risk, Likelihood, Control
Back
Risk
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