Nutrition TEST

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Other
•
9th - 12th Grade
•
Hard
Wayground Content
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29 questions
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1.
FLASHCARD QUESTION
Front
Products that have been preserved so they will not spoil as quickly as fresh, whole foods
Back
processed foods
2.
FLASHCARD QUESTION
Front
Nutrients that promote normal growth, give you energy, and keep your skin healthy; lipids that are solid at room temperature. (most concentrated form of energy & maintains body temp by providing insulation)
Back
fats
3.
FLASHCARD QUESTION
Front
The process by which your body takes in and uses food (digestion, absorption, metabolism, circulation, & elimination)
Back
nutrition
4.
FLASHCARD QUESTION
Front
A unit used to measure the amount of energy contained in foods
Back
calorie
5.
FLASHCARD QUESTION
Front
The main source of this nutrient is peas, beans, grains, fruits, and pasta.
Back
carbohydrates
6.
FLASHCARD QUESTION
Front
Lipids =
Back
fat
7.
FLASHCARD QUESTION
Front
Carries nutrient wastes to and from body cells.
Back
water
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