Meat Review

Front

What three animals do we get meat from? Options: Sheep, cattle, fish; Sheep, cattle, cows; Sheep, cattle, swine; Sheep, cattle, chicken

Back

Sheep, cattle, swine

Front

How do you know that ground beef is fully cooked? Options: It is pink on the outside, It is pink on the inside, It is browned all the way through, Grease ends up in the pan

Back

It is browned all the way through

Front

What does meat consist of?

Back

Fat, Muscle, Connective tissue

Front

Which of the following meats is sheep less than one year old? Veal, Sirloin, Mutton, Lamb

Back

Lamb

Front

Meat is defined as the edible portion of..

Back

Mammals

Front

There are two types of muscles that we eat. Which two are they? Options: Support (Suspension) and locomotion, Sirloin and chuck

Back

Support (Suspension) and locomotion

Front

Which of the following is NOT an example of a variety meat? Tripe (stomach lining), Liver, Tongue, Ham

Back

Ham

Front

Meat is a great source of which nutrient?

Back

Protein

Front

What are the four factors that contribute to the quality of meat? Options: Marbling, fat deposits, color, texture; Marbling, color, appearance, texture; Marbling, maturity, texture, appearance; Marbling, texture, maturity, color

Back

Marbling, maturity, texture, appearance

Front

What part of a pig does bacon come from?

Back

Belly