Culinary Nutrition Final

Culinary Nutrition Final

Assessment

Flashcard

Life Skills

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between?

Back

Cross Contamination

2.

FLASHCARD QUESTION

Front

One tablespoon is equivalent to ___ teaspoons

Back

3

3.

FLASHCARD QUESTION

Front

Mise en Place translates to:

Back

To get everything into its place

4.

FLASHCARD QUESTION

Front

The forks at a dinner table are placed on which side of the plate?

Back

Left

5.

FLASHCARD QUESTION

Front

What is 1 1/2 cups DOUBLED?

Back

3 c

6.

FLASHCARD QUESTION

Front

which type of knife is shown here?

Back

Chef's Knife

7.

FLASHCARD QUESTION

Front

What is the name of the equipment shown? Options: Sauce Pan, Cheese Grater, Rubber Scraper, Colander

Back

Colander

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