What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between?
Culinary Nutrition Final

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•
Life Skills
•
9th - 12th Grade
•
Hard
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25 questions
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1.
FLASHCARD QUESTION
Front
Back
Cross Contamination
2.
FLASHCARD QUESTION
Front
One tablespoon is equivalent to ___ teaspoons
Back
3
3.
FLASHCARD QUESTION
Front
Mise en Place translates to:
Back
To get everything into its place
4.
FLASHCARD QUESTION
Front
The forks at a dinner table are placed on which side of the plate?
Back
Left
5.
FLASHCARD QUESTION
Front
What is 1 1/2 cups DOUBLED?
Back
3 c
6.
FLASHCARD QUESTION
Front
which type of knife is shown here?
Back
Chef's Knife
7.
FLASHCARD QUESTION
Front
What is the name of the equipment shown? Options: Sauce Pan, Cheese Grater, Rubber Scraper, Colander
Back
Colander
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