
Grains
Flashcard
•
9th - 12th Grade
•
Practice Problem
•
Hard
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14 questions
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1.
FLASHCARD QUESTION
Front
Which is the best example of a high-fiber product? Options: banana, flour tortilla, hamburger bun, whole - wheat cereal
Back
whole - wheat cereal
2.
FLASHCARD QUESTION
Front
Which part of the grain kernel contains B vitamins and fiber? Options: endosperm, germ, bran, starch
Back
bran
3.
FLASHCARD QUESTION
Front
Which is an example of a whole grain product? Options: all - purpose flour, white rice, oatmeal, pasta
Back
oatmeal
4.
FLASHCARD QUESTION
Front
Which part of the grain kernel serves as the food supply for a new plant?
Back
endosperm
5.
FLASHCARD QUESTION
Front
When preparing rice, which would be a recommended cooking practice? Stir the rice frequently as it cooks., Allow the rice to boil for 10 minutes., Fluff the rice with a fork after cooking it., Cook the rice in an uncovered pot.
Back
Fluff the rice with a fork after cooking it.
6.
FLASHCARD QUESTION
Front
Which product is made from adding eggs to flour and water?
Back
noodles
7.
FLASHCARD QUESTION
Front
How should cooked grains be stored for food safety?
Back
in the refrigerator
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