
Review for Culinary Essentials
Flashcard
•
Other
•
12th Grade
•
Practice Problem
•
Hard
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29 questions
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1.
FLASHCARD QUESTION
Front
What is the right abbreviation for cup?
Back
C
2.
FLASHCARD QUESTION
Front
How many teaspoons are in a tablespoon?
Back
3
3.
FLASHCARD QUESTION
Front
What does the abbreviation lb. stand for?
Back
pound
4.
FLASHCARD QUESTION
Front
A standard dry measuring cup set includes: 1 cup, ½ cup, 1/3 cup, ¼ cup
Back
1 cup, ½ cup, 1/3 cup, ¼ cup
5.
FLASHCARD QUESTION
Front
A standard measuring spoon set includes: 1 cup, ½ cup, 1/3 cup, ¼ cup, 1 tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon
Back
1 tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon
6.
FLASHCARD QUESTION
Front
1 c = ______ fl oz
Back
8
7.
FLASHCARD QUESTION
Front
Number of servings or the amount the recipe makes
Back
yield
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