Review for Culinary Essentials

Review for Culinary Essentials

Assessment

Flashcard

Other

12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

29 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the right abbreviation for cup?

Back

C

2.

FLASHCARD QUESTION

Front

How many teaspoons are in a tablespoon?

Back

3

3.

FLASHCARD QUESTION

Front

What does the abbreviation lb. stand for?

Back

pound

4.

FLASHCARD QUESTION

Front

A standard dry measuring cup set includes: 1 cup, ½ cup, 1/3 cup, ¼ cup

Back

1 cup, ½ cup, 1/3 cup, ¼ cup

5.

FLASHCARD QUESTION

Front

A standard measuring spoon set includes: 1 cup, ½ cup, 1/3 cup, ¼ cup, 1 tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon

Back

1 tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon

6.

FLASHCARD QUESTION

Front

1 c = ______ fl oz

Back

8

7.

FLASHCARD QUESTION

Front

Number of servings or the amount the recipe makes

Back

yield

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