Eggs
Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
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34 questions
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1.
FLASHCARD QUESTION
Front
What size eggs are assumed for recipes?
Back
large
2.
FLASHCARD QUESTION
Front
Which food group(s) do eggs belong to? Options: Dairy, Protein, Fats, All of the above
Back
Protein
3.
FLASHCARD QUESTION
Front
Eggs should be stored in the ________ of the refrigerator.
Back
Back
4.
FLASHCARD QUESTION
Front
If an egg floats to the top of water, how old is the egg?
Back
3 or more weeks
5.
FLASHCARD QUESTION
Front
Which egg is boiled outside of the shell?
Back
Poached
6.
FLASHCARD QUESTION
Front
The older the egg is, the ______ the egg white.
Back
Thinner
7.
FLASHCARD QUESTION
Front
This egg is cooked by boiling a pot of water and placing the egg in while still in the shell.
Back
Hardboiled
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