Eggs

Eggs

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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34 questions

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1.

FLASHCARD QUESTION

Front

What size eggs are assumed for recipes?

Back

large

2.

FLASHCARD QUESTION

Front

Which food group(s) do eggs belong to? Options: Dairy, Protein, Fats, All of the above

Back

Protein

3.

FLASHCARD QUESTION

Front

Eggs should be stored in the ________ of the refrigerator.

Back

Back

4.

FLASHCARD QUESTION

Front

If an egg floats to the top of water, how old is the egg?

Back

3 or more weeks

5.

FLASHCARD QUESTION

Front

Which egg is boiled outside of the shell?

Back

Poached

6.

FLASHCARD QUESTION

Front

The older the egg is, the ______ the egg white.

Back

Thinner

7.

FLASHCARD QUESTION

Front

This egg is cooked by boiling a pot of water and placing the egg in while still in the shell.

Back

Hardboiled

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