Cakes - The Creaming Method

Front

What should you do with your ingredients before preparing a cake?

Back

Weigh /measure the ingredients.

Front

The fat used in a creamed cake should be

Back

Room temperature

Front

State the first two ingredients that must be combined in a creamed cake.

Back

Butter and Sugar

Front

What is incorporated into the butter and sugar while its creaming?

Back

Air

Front

What should be done to all the dry ingredients while making a creamed cake?

Back

It should be sifted.

Front

Why do we clean the sides of the mixing bowl when preparing a creamed cake?

Back

so that all ingredients will be properly mixed

Front

What happens to the mixture after it has been creamed?

Back

changes colour, gets light and airy

Front

How should eggs be added to the creamed mixture?

Back

One at a time.

Front

What is it called when the fat separates from the liquid in the eggs?

Back

Curdling

Front

What ingredient is added interchangeably with the flour during cake making by the creamed method?

Back

liquid