Cooking Methods

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What is BAKING?

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Cooking food by hot air in an oven.

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What is BOILING?

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To cook food in water that has reached its highest possible temperature of 212°F.

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What is BROILING?

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To quickly cook food directly under a heat source.

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What is GRILLING?

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Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

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What is ROASTING?

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Food that cooked by hot air, uncovered, usually in an oven. Similar to baking, but used to cook meats and vegetables.

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What is SAUTEING?

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Cooking food quickly in a hot pan with little fat.

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What is STEAMING?

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Foods cooked by vapors from boiling water.

Front

Which is a type of cooking method? Options: dry heat methods, moist heat methods, combination methods, all of the above

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all of the above

Front

Steaming is which type of cooking method?

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moist heat method

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Stewing is considered what type of cooking method?

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combination method