Sanitation and Food Safety

Front

What is the safe temperature range for storing perishable items in the refrigerator?

Back

Between 32 and 40 degrees Fahrenheit.

Front

What is the safe minimum internal temperature for cooking poultry?

Back

165°F (73.9°C)

Front

What is the 'temperature danger zone'?

Back

Between 40 and 140 degrees Fahrenheit.

Front

Which food should be cooked to an internal temperature of 165 degrees?

Back

Poultry.

Front

What should be done with leftover perishable food after a meal?

Back

Refrigerate or freeze it.

Front

What is the maximum temperature for safe refrigeration of perishable foods?

Back

40 degrees Fahrenheit.

Front

What is the minimum internal temperature for cooking ground beef?

Back

160°F (71°C).

Front

What is cross-contamination in food safety?

Back

The transfer of harmful bacteria from one food item to another.

Front

What is the importance of washing hands before handling food?

Back

To prevent the spread of bacteria and foodborne illnesses.

Front

What is the recommended way to thaw frozen food?

Back

In the refrigerator, under cold running water, or in the microwave.