Kitchen Safety and Sanitation

Kitchen Safety and Sanitation

Assessment

Flashcard

Life Skills

6th - 8th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

13 questions

Show all answers

1.

FLASHCARD QUESTION

Front

When washing your hands which step comes first? Options: Wet your hands, Scrubbing your hands, Get soap, Drying your hands

Back

Wet your hands

2.

FLASHCARD QUESTION

Front

You should scrape and rinse soiled dishes in a garbage can or appropriate receptacle and place them to one side of the sink.

Back

True

3.

FLASHCARD QUESTION

Front

What is the name of the method for washing dishes?

Back

three sink method

4.

FLASHCARD QUESTION

Front

What is the third sink in the 3 sink method used for?

Back

Sanitizing

5.

FLASHCARD QUESTION

Front

Where do you put used dish cloths?

Back

In the laundry basket or washing machine.

6.

FLASHCARD QUESTION

Front

There is no grouping when washing dishes.

Back

False

7.

FLASHCARD QUESTION

Front

We cut food away from our body.

Back

True

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?