PINOY FOOD TRIVIA #1
Flashcard
•
Other
•
KG - Professional Development
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is this spicy dish that features taro leaves bundled together, filled with shredded taro leaves, bits of meat and or shrimp, onion, ginger, garlic, lots and lots of chilis, all stewed in coconut milk?
Back
Laing
2.
FLASHCARD QUESTION
Front
What is the Filipino version of a spring roll?
Back
Lumpia
3.
FLASHCARD QUESTION
Front
What is the fried rice that is made from frying leftover rice in garlic and/or onion?
Back
Sinangag
4.
FLASHCARD QUESTION
Front
Food historians claim that ___ of Filipino dishes are of ___ origin.
Back
80%, Spanish
5.
FLASHCARD QUESTION
Front
Who introduced the use of noodles in Filipino cooking?
Back
Chinese
6.
FLASHCARD QUESTION
Front
In the Bicol Region, what ingredient do they use more commonly than in other parts of the Philippines? Options: Garlic, Bihon, Pork belly, Soy sauce, Coconut Milk
Back
Coconut Milk
7.
FLASHCARD QUESTION
Front
What's not an ingredient for adobo? Bay leaves / laurel, Peppercorns / Paminta, Vinegar / Suka
Back
Star anise
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