General Foods Test 1 Fall 24

Front

Mise en place helps us _________________________________________

Back

prepare for a recipe before beginning to cook

Front

Reading Recipes: How much a recipe makes is called the _________________

Back

yield

Front

Which of the following is NOT a step necessary to prepare for lab? wash hands, tie back hair, remove bracelets and loose clothing, fill sink with hot soapy water

Back

remove bracelets and loose clothing

Front

Which of the following is NOT a step necessary to complete a cooking lab? Options: wipe counter with hot water, wipe out your sink, sweep the floor, wash, dry and put away dishes

Back

wipe counter with hot water

Front

How would you correctly measure 2 cups of flour? Options: Pack in and level, Spoon in and level, Sift, measure then level, Dip, sweep and level

Back

Spoon in and level

Front

How would you correctly measure powdered sugar?

Back

Sift, measure then level

Front

How would you correctly measure 1/2 cup of brown sugar?

Back

Pack in and level

Front

How would you correctly 1 cup of white sugar?

Back

Dip, sweep and level

Front

Which tool would you use to measure milk for a pot of soup?

Back

Liquid measuring cup

Front

Which tool would you use to measure 2/3 cup of peanut butter for a batch of cookies? Options: Kitchen scale, Measuring spoons, Liquid measuring cup, Dry measuring cup

Back

Dry measuring cup