KITCHEN UTENSILS

KITCHEN UTENSILS

Assessment

Flashcard

English

7th Grade

Hard

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is a kitchen utensil used for cutting food?

Back

Knife

2.

FLASHCARD QUESTION

Front

What kitchen utensil is used to boil water?

Back

Kettle

3.

FLASHCARD QUESTION

Front

What do we use to stir liquids in a pot?

Back

Spoon

4.

FLASHCARD QUESTION

Front

What is the name of the utensil used to serve soup?

Back

Ladle

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What kitchen utensil is used to hold food while cutting?

Back

Cutting board

6.

FLASHCARD QUESTION

Front

What is the purpose of a peeler in the kitchen?

Back

To remove the skin from fruits and vegetables.

7.

FLASHCARD QUESTION

Front

What utensil do we use to measure ingredients?

Back

Measuring cup

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