Kitchen Equipment Flashcard (Blue 2)

Front

What piece of small equipment would you use to remove the outer layer of fruits and veg?

Back

Peeler

Front

What small kitchen tool would you use to make circular shapes from melons and other foods?

Back

Cookie cutter

Front

What piece of kitchen equipment would you use to make a smoothie?

Back

Blender

Front

What piece of small equipment would you use to serve soup?

Back

Ladle

Front

What would you use to measure precise ingredients such as vanilla extract in a baking recipe?

Back

Measuring spoon

Front

What would you use to flip burgers?

Back

Spatula

Front

What would you use to retrieve carrots from a soup while preserving the liquid in the pot?

Back

Slotted spoon

Front

You should always cut away from yourself when cutting food with a knife.

Back

True

Front

A chef's knife has long, serrated blades to easily cut through bread.

Back

False

Front

A cleaver is perfect for cutting through thick meat.

Back

True