Pies/Pastries

Front

Baked separately and filled later

Back

Pie Shell

Front

Single Crust: Bottom crust and filling are baked together

Back

Bottom crust and filling are baked together

Front

Double Crust Pie: Banana Creme, Chocolate, Pumpkin, Blueberry

Back

Blueberry

Front

Function of water in a pie crust recipe: Flavor, Structure, Tenderness, Holds together

Back

Holds together

Front

Function of flour in pie crust recipe:

Back

Structure

Front

Salt/sugar adds _________ to pie crust

Back

Flavor

Front

2 types of fat used in a pie crust recipe:

Back

Shortening, butter

Front

Why is the temperature of the water important?

Back

Keeps the fat from melting

Front

What utensil is used to add water?

Back

Tablespoon

Front

What happens when you handle the dough too much?

Back

Toughens the dough