ProStart 2: Chapter 3 & 4 Review

Front

Cottage cheese and ricotta are examples of what type of cheese? Options: blue-veined, soft ripened, firm ripened, unripened, fresh

Back

unripened, fresh

Front

What part of the egg is known as the albumen?

Back

white

Front

Most recipes are formulated to use ______ size eggs.

Back

large

Front

Before cooking, French toast is dipped in a mixture of: milk and eggs, flour and water, butter and aggs, egg yolks and sugar

Back

milk and eggs

Front

Which type of cooking method is used to make eggs benedict?

Back

poaching

Front

A mixture of chopped meats, potatoes, and onions is called:

Back

hash

Front

In what part of the egg is fat found? Options: yolk, shell, chalaza

Back

yolk

Front

Cheddar and gruyere are examples of which type of cheese?

Back

firm, ripened

Front

Raw potatoes that have been peeled and then sliced, diced, or shredded are called:

Back

home fries

Front

Milk that has been heated to destroy harmful bacteria has been:

Back

pasteurized