Cooking Vocabulary Flashcard

Front

What does it mean to peel a fruit or vegetable?

Back

To remove the outer skin or layer of a fruit or vegetable before cooking or eating.

Front

What is the smallest measurement among a tablespoon, a teaspoon, and a pinch?

Back

A pinch is the smallest measurement.

Front

What are considered ingredients in cooking?

Back

Ingredients are the items used to prepare a dish, such as herbs, spices, and meats.

Front

What is the difference between sautéing and stir-frying?

Back

Both involve cooking food quickly in a small amount of oil, but sautéing typically uses lower heat and less oil than stir-frying.

Front

What is a carving knife used for?

Back

A carving knife is used to slice cooked meats, such as roast chicken, into serving portions.

Front

What is the purpose of mixing in cooking?

Back

Mixing combines ingredients to create a uniform mixture, essential for even cooking and flavor distribution.

Front

What does it mean to grease a pan?

Back

To apply a thin layer of fat (like butter or oil) to the surface of a pan to prevent food from sticking.

Front

What is the function of herbs in cooking?

Back

Herbs add flavor, aroma, and color to dishes, enhancing the overall taste.

Front

What is the difference between baking and roasting?

Back

Baking typically refers to cooking with dry heat in an oven, often for breads and pastries, while roasting usually applies to cooking meats and vegetables.

Front

What does it mean to simmer?

Back

To cook food gently in liquid at a temperature just below boiling, allowing flavors to meld.