Rice & Other Grains Review: Katelyn, Lundyn, Annabel Hr 3

Rice & Other Grains Review: Katelyn, Lundyn, Annabel Hr 3

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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13 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Whole dried corn kernel that has the hull and germ removed

Back

Hominy

2.

FLASHCARD QUESTION

Front

Farinaceous Foods...

Back

Nutritionists and cooks sometimes refer to Grains, along with these other starchy foods as..

3.

FLASHCARD QUESTION

Front

Rice should be stored by

Back

Leaving kept dry in a container, above floor level

4.

FLASHCARD QUESTION

Front

What is the least processed grain?

Back

Whole Grain

5.

FLASHCARD QUESTION

Front

Many grain dishes are best when they are _____

Back

Served right after cooked

6.

FLASHCARD QUESTION

Front

What is Posole?

Back

the whole corn kernel with the germ and bran intact.

7.

FLASHCARD QUESTION

Front

Which rice is not related to any other rice? Short grain rice, Long grain rice, Wild rice, Medium grain rice

Back

Wild rice

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