
Thanksgiving Biology
Flashcard
•
Biology
•
9th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the main dish that was not featured in the Pilgrims' Thanksgiving meal due to lack of sugar?
Back
Pumpkin Pie
2.
FLASHCARD QUESTION
Front
What is the key reaction used by the body to break down foods during digestion?
Back
Hydrolysis
3.
FLASHCARD QUESTION
Front
What do calories represent in terms of Thanksgiving meals?
Back
Energy
4.
FLASHCARD QUESTION
Front
What type of compound is tryptophan, often associated with turkey and drowsiness?
Back
Amino Acid
5.
FLASHCARD QUESTION
Front
On average, how many calories does an American consume during Thanksgiving, including appetizers and desserts?
Back
Over 3,000 calories.
6.
FLASHCARD QUESTION
Front
What is the process called when water is used to break down food molecules?
Back
Hydrolysis.
7.
FLASHCARD QUESTION
Front
What are the macronutrients that provide energy in food?
Back
Carbohydrates, Proteins, and Fats.
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