Thanksgiving Biology

Thanksgiving Biology

Assessment

Flashcard

Biology

9th Grade

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the main dish that was not featured in the Pilgrims' Thanksgiving meal due to lack of sugar?

Back

Pumpkin Pie

2.

FLASHCARD QUESTION

Front

What is the key reaction used by the body to break down foods during digestion?

Back

Hydrolysis

3.

FLASHCARD QUESTION

Front

What do calories represent in terms of Thanksgiving meals?

Back

Energy

4.

FLASHCARD QUESTION

Front

What type of compound is tryptophan, often associated with turkey and drowsiness?

Back

Amino Acid

5.

FLASHCARD QUESTION

Front

On average, how many calories does an American consume during Thanksgiving, including appetizers and desserts?

Back

Over 3,000 calories.

6.

FLASHCARD QUESTION

Front

What is the process called when water is used to break down food molecules?

Back

Hydrolysis.

7.

FLASHCARD QUESTION

Front

What are the macronutrients that provide energy in food?

Back

Carbohydrates, Proteins, and Fats.

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