
Food Safety & Sanitation
Flashcard
•
Other
•
8th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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42 questions
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1.
FLASHCARD QUESTION
Front
Which one is cross contamination?
Back
2.
FLASHCARD QUESTION
Front
What do you do immediately with the paper towel when you are done drying your hands?
Back
use it to turn the faucet off
3.
FLASHCARD QUESTION
Front
True or false, It is important to wash between your fingers, under your nails, the tops of your hands.
Back
True
4.
FLASHCARD QUESTION
Front
When should food handlers who wear gloves wash their hands?
Back
Before putting on the gloves
5.
FLASHCARD QUESTION
Front
HOW OFTEN MUST YOU CHECK THE TEMPERATURE OF FOOD THAT IS BEING HELD WITH TEMPERATURE CONTROL?
Back
At least every 4 hours
6.
FLASHCARD QUESTION
Front
What is the correct way to clean and sanitize a prep table? Options: Remove food from the surface, wash, rinse, sanitize, air dry, Remove food from the surface, sanitize, rinse, wash and air dry, Remove food from the surface, wash, sanitize, air dry then rinse, Remove food from the surface, air dry, wash, rinse, sanitize
Back
Remove food from the surface, wash, rinse, sanitize, air dry
7.
FLASHCARD QUESTION
Front
Running your fingers through your hair can contaminate food.
Back
True
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