What is likely to occur if you use a dull knife?

Knife Skills, Cuts and Safety

Flashcard
•
Other
•
9th - 12th Grade
•
Hard
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36 questions
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1.
FLASHCARD QUESTION
Front
Back
The food will slip and you will cut yourself
2.
FLASHCARD QUESTION
Front
How should knives be stored? Options: Knife kit, block or roll or a magnetic strip, separate from other utensils; On the counter top; In the silverware drawer
Back
Knife kit, block or roll or a magnetic strip, separate from other utensils
3.
FLASHCARD QUESTION
Front
How should a knife be carried?
Back
Pointing with blade point down, elbow bent at your side
4.
FLASHCARD QUESTION
Front
How should your guiding hand be for safety?
Back
Fingers in a claw
5.
FLASHCARD QUESTION
Front
What should you do if you drop a knife?
Back
Jump back, let it drop, don't try to catch it
6.
FLASHCARD QUESTION
Front
Which cut resembles a thin ribbon and is used for leafy vegetables?
Back
Chiffonade
7.
FLASHCARD QUESTION
Front
Why is it important to cut food in uniform shapes and sizes?
Back
So food cooks evenly
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