Foodborne Illness "Food Poisoning"
Food Safety Vocabulary Part 1

Flashcard
•
Professional Development
•
12th Grade
•
Hard
Racheal Chand
FREE Resource
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11 questions
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1.
FLASHCARD QUESTION
Front
Back
A sickness people get from something they ate or drank that was contaminated with a virus or bacteria.
2.
FLASHCARD QUESTION
Front
Bacteria
Back
Small single-celled organisms and are found almost everywhere.
3.
FLASHCARD QUESTION
Front
Clean
Back
Free from dirt, marks, or stains.
4.
FLASHCARD QUESTION
Front
Fungi
Back
Any of a group of spore-producing organisms feeding on organic matter, including molds, yeast, mushrooms, and toadstools.
5.
FLASHCARD QUESTION
Front
Parasite
Back
Organisms that live on or in a host and benefit at the host's expense
6.
FLASHCARD QUESTION
Front
Pathogen
Back
An organism causing disease to its host
7.
FLASHCARD QUESTION
Front
Risky Foods
Back
Foods that come with a higher risk of food poisoning
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