Kitchen Safety

Kitchen Safety

Assessment

Flashcard

6th - 8th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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21 questions

Show all answers

1.

FLASHCARD QUESTION

Front

If you are prepping food and the knife drops, what do you do?

Back

let it fall

2.

FLASHCARD QUESTION

Front

Lifting a lid away from your face (like a shield) can help prevent a ________

Back

burn

3.

FLASHCARD QUESTION

Front

Which is more safe: dull knife or sharp knife?

Back

sharp

4.

FLASHCARD QUESTION

Front

If a grease fire starts, what is the main thing you should not do?

Back

put it out with water

5.

FLASHCARD QUESTION

Front

If you have a heavy object or box, where should you store it in the kitchen? Options: a high shelf out of the way, where ever you want, on top of the fridge, on a low shelf

Back

on a low shelf

6.

FLASHCARD QUESTION

Front

If a fire starts inside the oven, what should you do?

Back

keep door closed and turn the oven off

7.

FLASHCARD QUESTION

Front

If you spill something on the floor, what should you do?

Back

Wipe it up immediately.

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