Knife Cuts

Front

What was the most requested skill by the subscribers?

Back

Knife skills

Front

What is the primary knife discussed for kitchen use?

Back

Chef's knife

Front

How should you care for a chef's knife?

Back

Hand washing with soap and water

Front

What is the correct way to hold a chef's knife? Options: With all fingers wrapped around the handle, Pinching the blade with thumb and pointer finger, By the handle only, Using a towel for grip

Back

Pinching the blade with thumb and pointer finger

Front

How should you position your non-dominant hand while cutting?

Back

Fingertips tucked in

Front

What is the first basic knife cut introduced?

Back

Brunoise

Front

What size is a brunoise cut?

Back

1/8 inch cube

Front

What is the size of a medium dice cut?

Back

1/2 inch

Front

Which cut is often used for garnishes?

Back

Julienne

Front

What is the size of a julienne cut?

Back

1/8 inch by 1/8 inch by 2 inches