Culinary I, 3.00 TEST
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•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
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28 questions
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1.
FLASHCARD QUESTION
Front
Another name for a citrus segment with the skin, pith, membranes, and seeds removed is a citrus:
Back
supreme
2.
FLASHCARD QUESTION
Front
Adding pasteurized eggs to vinaigrette dressing causes:
Back
oil and vinegar to emulsify
3.
FLASHCARD QUESTION
Front
Torn romaine or shredded iceberg are examples of which part of the salad?
Back
base
4.
FLASHCARD QUESTION
Front
Which greens are commonly used for cold salads?
Back
arugula and bibb
5.
FLASHCARD QUESTION
Front
A main course salad replaces the: accompaniment, appetizer, dessert, entree
Back
entree
6.
FLASHCARD QUESTION
Front
What is a suspension of oil droplets in a liquid?
Back
emulsion
7.
FLASHCARD QUESTION
Front
What ingredient is used as an emulsifier to make dressing?
Back
egg yolks
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