Culinary I, 3.00 TEST

Culinary I, 3.00 TEST

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

28 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Another name for a citrus segment with the skin, pith, membranes, and seeds removed is a citrus:

Back

supreme

2.

FLASHCARD QUESTION

Front

Adding pasteurized eggs to vinaigrette dressing causes:

Back

oil and vinegar to emulsify

3.

FLASHCARD QUESTION

Front

Torn romaine or shredded iceberg are examples of which part of the salad?

Back

base

4.

FLASHCARD QUESTION

Front

Which greens are commonly used for cold salads?

Back

arugula and bibb

5.

FLASHCARD QUESTION

Front

A main course salad replaces the: accompaniment, appetizer, dessert, entree

Back

entree

6.

FLASHCARD QUESTION

Front

What is a suspension of oil droplets in a liquid?

Back

emulsion

7.

FLASHCARD QUESTION

Front

What ingredient is used as an emulsifier to make dressing?

Back

egg yolks

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?