Ag Systems: The Beef Industry

Front

What is the flank in beef cattle anatomy?

Back

The flank is the area on the side of the animal, located between the rib and the hind leg.

Front

What is a stocker or background operation in beef cattle production?

Back

A stocker or background operation buys 6-7 month old 500-600# calves to graze them on pasture or grain feed before they go to the feedlot.

Front

What does the term 'polled' refer to in beef cattle?

Back

Polled refers to beef cattle that are born without horns.

Front

Which breed of beef cattle is known for its insect and heat tolerance, particularly in Florida?

Back

Brahman is the breed known for its insect and heat tolerance.

Front

What is a wholesale cut of beef?

Back

A wholesale cut of beef is a large cut of meat that is typically sold to retailers or processors; examples include the round, chuck, and loin.

Front

What are the primary purposes of beef cattle operations?

Back

The primary purposes include breeding, raising, and marketing cattle for meat production.

Front

What is the significance of crossbreeding in beef cattle?

Back

Crossbreeding is significant as it can enhance desirable traits such as growth rate, feed efficiency, and disease resistance.

Front

What factors influence the choice of beef cattle breeds in a specific region?

Back

Factors include climate, feed availability, market demand, and specific traits desired (e.g., growth rate, disease resistance).

Front

What is the role of a feedlot in beef cattle production?

Back

A feedlot is a facility where cattle are fed a high-energy diet to promote rapid weight gain before slaughter.

Front

What are the common methods of beef cattle breeding?

Back

Common methods include natural breeding, artificial insemination, and embryo transfer.