Nutrition
Flashcard
•
Biology
•
7th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What are the three main types of dietary fats?
Back
Saturated fats, unsaturated fats (which include monounsaturated and polyunsaturated fats), and trans fats.
2.
FLASHCARD QUESTION
Front
What is the role of fiber in the diet?
Back
Fiber assists in digestion by adding bulk to the stool and promoting regular bowel movements.
3.
FLASHCARD QUESTION
Front
True or False: Carbohydrates are essential for muscle building.
Back
False. While carbohydrates provide energy, proteins are the primary macronutrient needed for muscle building.
4.
FLASHCARD QUESTION
Front
What is cholesterol and why is it important?
Back
Cholesterol is a waxy substance found in your blood that is necessary for building cells and producing hormones. Not all cholesterol is bad; there are good (HDL) and bad (LDL) types.
5.
FLASHCARD QUESTION
Front
What macronutrient should be prioritized in a balanced diet?
Back
Protein should be prioritized as it is essential for building and repairing tissues.
6.
FLASHCARD QUESTION
Front
What are the health benefits of monounsaturated fats?
Back
Monounsaturated fats can help reduce bad cholesterol levels, lower the risk of heart disease, and provide essential nutrients.
7.
FLASHCARD QUESTION
Front
What is the difference between soluble and insoluble fiber?
Back
Soluble fiber dissolves in water and can help lower blood cholesterol and glucose levels, while insoluble fiber does not dissolve in water and helps food move through the digestive tract.
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