
Understanding Procedure Texts
Flashcard
•
English
•
7th Grade
•
Practice Problem
•
Hard
Zulmira Soares
FREE Resource
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10 questions
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1.
FLASHCARD QUESTION
Front
Bake
Back
To cut into thin or wide portions that are of similar size
2.
FLASHCARD QUESTION
Front
Beat
Back
To cook meat or vegetables on rack with an
3.
FLASHCARD QUESTION
Front
Blend
Back
To mix two or more substances so they combine together
4.
FLASHCARD QUESTION
Front
Broil
Back
To cut meat into slices
5.
FLASHCARD QUESTION
Front
Carve
Back
To cause separate or flatten by extreme force, often used with garlic
6.
FLASHCARD QUESTION
Front
Chop
Back
To stir (usually egg, cream, butter
7.
FLASHCARD QUESTION
Front
Language Features
Back
Imperative verbs, present tense
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