Food Vocabulary

Food Vocabulary

Assessment

Flashcard

English

3rd Grade

Hard

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the name of a frozen dessert made from cream or milk, often flavored and sweetened?

Back

Ice cream

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What do you call a small, soft bread roll often used for sandwiches or served with meals?

Back

Buns

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is the orange root vegetable that is commonly used in salads and cooking?

Back

Carrot

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What is the name of a staple food made from flour and water, usually baked?

Back

Bread

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What is the name of the long, curved fruit that is yellow when ripe?

Back

Banana

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is the term for a food that is often served as a dessert and can come in various flavors and styles?

Back

Dessert

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

What is the name of the food that is often used as a base for sandwiches and can be sliced?

Back

Bread

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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