Food Vocabulary
Flashcard
•
English
•
3rd Grade
•
Hard
+1
Standards-aligned
Wayground Content
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15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is the name of a frozen dessert made from cream or milk, often flavored and sweetened?
Back
Ice cream
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
FLASHCARD QUESTION
Front
What do you call a small, soft bread roll often used for sandwiches or served with meals?
Back
Buns
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
FLASHCARD QUESTION
Front
What is the orange root vegetable that is commonly used in salads and cooking?
Back
Carrot
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
FLASHCARD QUESTION
Front
What is the name of a staple food made from flour and water, usually baked?
Back
Bread
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
FLASHCARD QUESTION
Front
What is the name of the long, curved fruit that is yellow when ripe?
Back
Banana
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
FLASHCARD QUESTION
Front
What is the term for a food that is often served as a dessert and can come in various flavors and styles?
Back
Dessert
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
FLASHCARD QUESTION
Front
What is the name of the food that is often used as a base for sandwiches and can be sliced?
Back
Bread
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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