Reading Recipes
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Alexander Connell
FREE Resource
Student preview

16 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Ingredients of a recipe refer to
Back
All the foods and amounts you will need to prepare the dish
2.
FLASHCARD QUESTION
Front
How much the Recipe makes is called the…
Back
yield
3.
FLASHCARD QUESTION
Front
You should always follow a recipe by:
- Which step takes the longest first
- Sequential order
- Which step is the quickest first
- Which step is the easiest first
Back
Sequential order
4.
FLASHCARD QUESTION
Front
How are ingredients listed?
Back
In order of use
5.
FLASHCARD QUESTION
Front
Where are abbreviations mainly listed?
Back
ingredients
6.
FLASHCARD QUESTION
Front
Which part of a recipe would someone with an allergy need to be most aware? Options: directions, yield, ingredients, abbreviations
Back
ingredients
7.
FLASHCARD QUESTION
Front
What is the first thing to do when you get a recipe?
Back
Read the full recipe
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