Equivalent Ratios

Equivalent Ratios

Assessment

Flashcard

Mathematics

6th Grade

Hard

CCSS
6.RP.A.1, 6.RP.A.3A, 6.RP.A.3B

+1

Standards-aligned

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15 questions

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1.

FLASHCARD QUESTION

Front

What is an equivalent ratio?

Back

An equivalent ratio is a ratio that expresses the same relationship between two quantities, even if the numbers are different. For example, the ratios 1:2 and 2:4 are equivalent because they represent the same proportional relationship.

Tags

CCSS.6.RP.A.3A

2.

FLASHCARD QUESTION

Front

How can you determine if two ratios are equivalent?

Back

Two ratios are equivalent if the cross products are equal. For example, for ratios a:b and c:d, they are equivalent if a*d = b*c.

Tags

CCSS.6.RP.A.3A

3.

FLASHCARD QUESTION

Front

What is the simplest form of a ratio?

Back

The simplest form of a ratio is when the numbers in the ratio are reduced to their smallest whole number values. For example, the ratio 8:12 can be simplified to 2:3.

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.2

4.

FLASHCARD QUESTION

Front

If a recipe calls for a ratio of 3:1 for flour to sugar, how much sugar is needed for 9 cups of flour?

Back

If the ratio is 3:1, then for every 3 cups of flour, 1 cup of sugar is needed. For 9 cups of flour, you would need 3 cups of sugar.

5.

FLASHCARD QUESTION

Front

What is the relationship between ratios and fractions?

Back

Ratios can be expressed as fractions. For example, the ratio 3:4 can be written as the fraction 3/4.

Tags

CCSS.6.RP.A.1

CCSS.6.RP.A.2

6.

FLASHCARD QUESTION

Front

How do you scale a ratio up or down?

Back

To scale a ratio up, multiply both parts of the ratio by the same number. To scale it down, divide both parts by the same number.

Tags

CCSS.6.RP.A.3A

7.

FLASHCARD QUESTION

Front

What is a practical application of equivalent ratios in cooking?

Back

Equivalent ratios are used in cooking to adjust ingredient amounts when changing the size of a recipe. For example, if a recipe is doubled, all ingredient amounts must also be doubled.

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