
Types of Food
Flashcard
•
English
•
1st - 8th Grade
•
Practice Problem
•
Hard
+10
Standards-aligned
Wayground Content
FREE Resource
Student preview

15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is a type of processed meat that is often encased in a casing and can be made from various meats?
Back
Sausage
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
FLASHCARD QUESTION
Front
What is a liquid extracted from fruits or vegetables, often consumed as a beverage?
Back
Juice
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
FLASHCARD QUESTION
Front
What is a dairy product made from the curd of milk, often used in cooking and as a topping?
Back
Cheese
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
FLASHCARD QUESTION
Front
What are orange, crunchy vegetables that are often eaten raw or cooked?
Back
Carrots
Tags
CCSS.RI.4.5
CCSS.RI.5.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
5.
FLASHCARD QUESTION
Front
What is the meat that comes from pigs, commonly used in various cuisines?
Back
Pork
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
FLASHCARD QUESTION
Front
What is the term for foods that are derived from animals, including meat, dairy, and eggs?
Back
Animal-based foods
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
FLASHCARD QUESTION
Front
What is the process of preserving food by fermentation, often used for vegetables and dairy?
Back
Fermentation
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