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Types of Food

Types of Food

Assessment

Flashcard

English

1st - 8th Grade

Practice Problem

Hard

CCSS
L.1.6, RI.6.5, L.3.6

+10

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is a type of processed meat that is often encased in a casing and can be made from various meats?

Back

Sausage

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is a liquid extracted from fruits or vegetables, often consumed as a beverage?

Back

Juice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is a dairy product made from the curd of milk, often used in cooking and as a topping?

Back

Cheese

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What are orange, crunchy vegetables that are often eaten raw or cooked?

Back

Carrots

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

5.

FLASHCARD QUESTION

Front

What is the meat that comes from pigs, commonly used in various cuisines?

Back

Pork

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is the term for foods that are derived from animals, including meat, dairy, and eggs?

Back

Animal-based foods

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

What is the process of preserving food by fermentation, often used for vegetables and dairy?

Back

Fermentation

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