Year 7 Food Technology Knowledge Test
Flashcard
•
Design
•
7th Grade
•
Practice Problem
•
Hard
Kelly (VOI)
FREE Resource
Student preview

9 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Who does the Eatwell guide apply to?
Back
Everyone over the age of two
2.
FLASHCARD QUESTION
Front
Which foods are a good source of carbohydrates?
Back
Bread, rice, pasta and potatoes
3.
FLASHCARD QUESTION
Front
Which foods are a good source of vitamins? Options: Bread, rice, pasta and potatoes; Fruits and vegetables; Meat and fish; Milk, butter, cheese, yoghurt, cream
Back
Fruits and vegetables
4.
FLASHCARD QUESTION
Front
Which foods are a good source of protein? Options: Meat and fish, Bread, rice, pasta and potatoes, Fruit and vegetables, Milk, butter, cheese, yogurt, cream
Back
Meat and fish
5.
FLASHCARD QUESTION
Front
Select one way in which you can stop fruit from turning brown.
Back
Place cut fruit into orange juice or a solution of water and lemon juice
6.
FLASHCARD QUESTION
Front
Which word can be used to describe the appearance of food?
Back
Appetising
7.
FLASHCARD QUESTION
Front
Which word can be used to describe the texture of food?
Back
Chewy
8.
FLASHCARD QUESTION
Front
Which word can be used to describe the aroma of food? Options: Fizzy, Crumbly, Soft, Spicy
Back
Spicy
9.
FLASHCARD QUESTION
Front
Which word can be used to describe the flavour of food?
Back
Sour
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