Cooking Techniques and Terms

Cooking Techniques and Terms

Assessment

Flashcard

Other

8th Grade

Hard

Created by

Anita Schwartz

FREE Resource

Student preview

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23 questions

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1.

FLASHCARD QUESTION

Front

To brush or pour liquid over a food as it cooks.

Back

Baste

2.

FLASHCARD QUESTION

Front

To thoroughly mix foods using a vigorous over-and-over motion.

Back

Beat

3.

FLASHCARD QUESTION

Front

To cook food by first browning it, then simmering in a small amount of liquid.

Back

Braise

4.

FLASHCARD QUESTION

Front

To cook food under direct heat.

Back

Broil

5.

FLASHCARD QUESTION

Front

To cut food into small, irregular pieces.

Back

Chop

6.

FLASHCARD QUESTION

Front

To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.

Back

Cream

7.

FLASHCARD QUESTION

Front

Cube shaped (medium ½ x ½ x ½" and small is ¼ x ¼ x ¼")

Back

Dice

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