To brush or pour liquid over a food as it cooks.

Cooking Techniques and Terms

Flashcard
•
Other
•
8th Grade
•
Hard
Anita Schwartz
FREE Resource
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23 questions
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1.
FLASHCARD QUESTION
Front
Back
Baste
2.
FLASHCARD QUESTION
Front
To thoroughly mix foods using a vigorous over-and-over motion.
Back
Beat
3.
FLASHCARD QUESTION
Front
To cook food by first browning it, then simmering in a small amount of liquid.
Back
Braise
4.
FLASHCARD QUESTION
Front
To cook food under direct heat.
Back
Broil
5.
FLASHCARD QUESTION
Front
To cut food into small, irregular pieces.
Back
Chop
6.
FLASHCARD QUESTION
Front
To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.
Back
Cream
7.
FLASHCARD QUESTION
Front
Cube shaped (medium ½ x ½ x ½" and small is ¼ x ¼ x ¼")
Back
Dice
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