Kitchen Utensils

Kitchen Utensils

Assessment

Flashcard

Other

6th - 8th Grade

Hard

Created by

Su Esmen

Used 2+ times

FREE Resource

Student preview

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28 questions

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1.

FLASHCARD QUESTION

Front

I am used to roll out, and flatten dough, what am I?

Back

Rolling Pin

2.

FLASHCARD QUESTION

Front

I am used to scrape the ingredients down from the sides of mixing bowls, what am I?

Back

Rubber Scraper 

3.

FLASHCARD QUESTION

Front

I add air to ingredients to make them light and fluffy, or stir thin sauces and batters, what am I?

Back

Wire Whisk

4.

FLASHCARD QUESTION

Front

I protect your counter tops while you cut and chop food, what am I?

Back

Cutting Board

5.

FLASHCARD QUESTION

Front

You place hot foods on me when they come out of the oven, I allow air to circulate around them and cool the foods down, what am I?

Back

Cooling Rack

6.

FLASHCARD QUESTION

Front

I allow liquids to drain away from foods like corn or green beans, what am I?

Back

Slotted Spoon

7.

FLASHCARD QUESTION

Front

I am used to measure small amounts of both liquid and dry ingredients, what am I?

Back

Measuring spoons

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