Kitchen Utensils
Flashcard
•
Other
•
6th - 8th Grade
•
Easy
CRYSTAL EHRHARD
Used 2+ times
FREE Resource
Student preview

34 questions
Show all answers
1.
FLASHCARD QUESTION
Front
I am used to roll out, and flatten dough, what am I?
Back
Rolling Pin
2.
FLASHCARD QUESTION
Front
I am used to remove the ingredients from the sides of mixing bowls, what am I? Options: Rubber Scraper, Spatula, Spring Form Pan, Turner
Back
Rubber Scraper
3.
FLASHCARD QUESTION
Front
I add air to ingredients to make them light and fluffy, whip and beat foods like eggs, what am I?
Back
Wire Whisk
4.
FLASHCARD QUESTION
Front
I protect your counter tops while you cut and chop food, what am I?
Back
Cutting Board
5.
FLASHCARD QUESTION
Front
You place hot foods on me when they come out of the oven, I allow air to circulate around them and cool the foods down, what am I?
Back
Cooling Rack
6.
FLASHCARD QUESTION
Front
I allow liquids to drain away from foods before serving them, what am I?
Back
Slotted Spoon
7.
FLASHCARD QUESTION
Front
I am used to measure small amounts of both liquid and dry ingredients, what am I?
Back
Measuring spoons
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