Kitchen Utensils

Kitchen Utensils

Assessment

Flashcard

Other

6th - 8th Grade

Easy

Created by

CRYSTAL EHRHARD

Used 2+ times

FREE Resource

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34 questions

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1.

FLASHCARD QUESTION

Front

I am used to roll out, and flatten dough, what am I?

Back

Rolling Pin

2.

FLASHCARD QUESTION

Front

I am used to remove the ingredients from the sides of mixing bowls, what am I? Options: Rubber Scraper, Spatula, Spring Form Pan, Turner

Back

Rubber Scraper

3.

FLASHCARD QUESTION

Front

I add air to ingredients to make them light and fluffy, whip and beat foods like eggs, what am I?

Back

Wire Whisk

4.

FLASHCARD QUESTION

Front

I protect your counter tops while you cut and chop food, what am I?

Back

Cutting Board

5.

FLASHCARD QUESTION

Front

You place hot foods on me when they come out of the oven, I allow air to circulate around them and cool the foods down, what am I?

Back

Cooling Rack

6.

FLASHCARD QUESTION

Front

I allow liquids to drain away from foods before serving them, what am I?

Back

Slotted Spoon

7.

FLASHCARD QUESTION

Front

I am used to measure small amounts of both liquid and dry ingredients, what am I?

Back

Measuring spoons

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