Water properties and macromolecule

Front

Proteins are made up of monomers called

Back

amino acids

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

Front

What type of macromolecule are enzymes?

Back

protein

Tags

NGSS.HS-LS1-1

Front

Which macromolecule is shown? Options: carbohydrate, protein, lipid, nucleic acid

Back

carbohydrate

Tags

NGSS.MS-LS1-7

Front

Which macromolecule is shown? Options: protein, carbohydrate, protein, nucleotide

Back

nucleotide

Front

What property of water allows it to be a versatile solvent that is often called the "universal solvent"?

Back

Water is polar

Front

Which characteristic of water will allow a paperclip to remain floating on water?

Back

surface tension

Front

Which property of water enables it to move from the roots to the leaves of a plant?

Back

Cohesion due to hydrogen bonding and adhesion due to water's polar nature

Front

Waxes and oils

Back

lipids

Front

Meats and beans: protein, lipid, carbohydrate, nucleic acid

Back

protein

Tags

NGSS.HS-LS1-1

Front

DNA and RNA

Back

nucleic acid