What is the first thing you should do when preparing food?
Life Skills - Food Safety

Flashcard
•
Life Skills
•
7th - 8th Grade
•
Hard
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13 questions
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1.
FLASHCARD QUESTION
Front
Back
Wash your hands
2.
FLASHCARD QUESTION
Front
Do you need to wash your fruits and vegetables?
Back
yes
3.
FLASHCARD QUESTION
Front
What should you use to make sure meat is cooked to the right temperature?
Back
meat thermometer
4.
FLASHCARD QUESTION
Front
What temperature should poultry be cooked to?
Back
165
5.
FLASHCARD QUESTION
Front
What are the four simple steps to food safety?
Back
clean, separate, cook, chill
6.
FLASHCARD QUESTION
Front
What is the danger zone?
Back
the range of temperatures where bacteria will grow rapidly
7.
FLASHCARD QUESTION
Front
What is the danger zone temperature range?
Back
40 - 140 degrees F
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