Nutrition Labels

Nutrition Labels

Assessment

Flashcard

Science

7th Grade

Hard

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

The serving size of a food is: El tamaño de la porción de un alimento es:

Back

the amount of food usually eaten at one time la cantidad de comida que normalmente se come de una vez

Answer explanation

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The serving size of a food is the amount of food usually eaten at one time.

2.

FLASHCARD QUESTION

Front

Calories provide energy, but eating too many in a day is problematic. ____ calories or more of a food is considered too high (don't eat it!).

Back

400

Answer explanation

Media Image

400 calories or more of a food is considered too high (don't eat it!). If you eat more calories than you burn through exercise, you could face obesity.

400 calorías o más de un alimento se considera demasiado alto (¡no lo coma!). Si comes más calorías de las que quemas a través del ejercicio, podrías enfrentarte a la obesidad.

3.

FLASHCARD QUESTION

Front

Does this food have a healthy amount of calories per serving? ¿Este alimento tiene una cantidad saludable de calorías por porción?

Back

Media Image

4.

FLASHCARD QUESTION

Front

The % DV (daily value) section of the label tells you:

Back

how much of each nutrient a food has

Answer explanation

Media Image

The % DV (daily value) section of the label tells you how much of each nutrient a food has. For example, this food as a 25% DV of fiber.

La sección de % DV (valor diario) de la etiqueta le indica la cantidad de cada nutriente que tiene un alimento. Por ejemplo, este alimento como un 25% DV de fibra.

5.

FLASHCARD QUESTION

Front

The _____ food is higher in cholesterol than the blue food. El alimento _____ tiene más colesterol que el alimento azul.

Back

Media Image

6.

FLASHCARD QUESTION

Front

If I needed to limit how much fat I eat, I would choose the _____ food to eat. Si tuviera que limitar la cantidad de grasa que como, elegiría el alimento _____ para comer.

Back

Media Image

7.

FLASHCARD QUESTION

Front

We should "aim to get less than 100% DV" of which nutrients? Options: sodium, added sugar, saturated fat, all of the above.

Back

all of the above

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