Kitchen Utensil Flashcard

Front

Mixing tool for combining ingredients, not for doughs.

Back

whisk

Front

Tool for removing skins from fruits/vegetables

Back

vegetable peeler

Front

See-through cup for accurate liquid measurement in recipes.

Back

liquid measures

Front

Nest of measuring cups: 1/4, 1/3, 1/2, 1 cup for dry ingredients.

Back

Dry Measuring Cups

Front

Heavy roller for flattening dough.

Back

Rolling Pin

Front

Utensil that drains liquids from solids, e.g., meatballs from marinara.

Back

Slotted Spoon

Front

Serving spoon for liquids like soup or gravy

Back

Ladle

Front

Blends fats into flour for pastries

Back

Pastry Blender

Front

Sizes for holding, mixing, serving, or refrigerating ingredients.

Back

Mixing Bowls

Front

Used to drain liquids from pasta or foods

Back

Colander