Type of bond linking amino acids in a dipeptide?

Biological molecules

Flashcard
•
Biology
•
11th Grade
•
Hard
Kate Johnson
FREE Resource
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9 questions
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1.
FLASHCARD QUESTION
Front
Back
peptide bond
Answer explanation
A dipeptide is formed when two amino acids are linked together by a peptide bond. This bond is a specific type of covalent bond that occurs between the carboxyl group of one amino acid and the amino group of another.
2.
FLASHCARD QUESTION
Front
Sequence of amino acids coded by DNA?
Back
Protein.
Answer explanation
The sequence of amino acids coded by DNA forms proteins, which are essential for various biological functions. The other options (carbohydrates, lipids, nucleic acids) refer to different types of biomolecules.
3.
FLASHCARD QUESTION
Front
Bonds between amino acids in a chain that form alpha helices or beta sheets?
Back
Hydrogen bonds.
Answer explanation
The correct answer is hydrogen bonds, which stabilize the secondary structures of proteins like alpha helices and beta pleated sheets by forming between the backbone amide and carbonyl groups of amino acids.
4.
FLASHCARD QUESTION
Front
Protein structure with alpha helices and beta sheets.
Back
Secondary structure
Answer explanation
The secondary structure of proteins is characterized by the formation of alpha helices and beta sheets, which are stabilized by hydrogen bonds between the backbone atoms in the polypeptide chain.
5.
FLASHCARD QUESTION
Front
Type of interaction stabilizing protein tertiary structure?
Back
All of the above
Answer explanation
All of the listed interactions—hydrogen bonds, disulfide bridges, and hydrophobic interactions—contribute to stabilizing the tertiary structure of a protein, making 'All of the above' the correct answer.
6.
FLASHCARD QUESTION
Front
In the cell membrane, phospholipids form a -------- ?
Back
bilayer
7.
FLASHCARD QUESTION
Front
Identify the molecule:
Back
Triglyceride
8.
FLASHCARD QUESTION
Front
Triglycerides consist of -------------- and three fatty acids.
Back
Glycerol
9.
FLASHCARD QUESTION
Front
Bond between glycerol and fatty acids?
Back
Ester
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