Ch 33 & 34 Vocab Review

Front

Cooking method that cooks food in liquids at low temperatures (160-180).

Back

poaching

Front

Cooks food in liquid at 185-205°F, breaking down connective tissue without toughening it.

Back

simmering

Front

Another word for plentiful

Back

abundant

Front

When a long fork or skewer slides easily from cooked meat.

Back

fork-tender

Front

Cooking technique: first sear, then simmer meat.

Back

braising

Front

Simmering & braising methods applied to bite-size meat or poultry.

Back

stewing

Front

All fish with an internal skeleton that swim in water.

Back

finfish

Front

Water creatures with no bones, covered by hard external surfaces.

Back

shellfish

Front

Eyes on each side, swims with dorsal fin upright.

Back

round fish

Front

Two eyes on one side of head, none on the other.

Back

flatfish